About Korshags

A Swedish family business with a proud history

Korshags has been smoking fish since 1980 and is today one of the main suppliers of premium products on the Swedish market. The company was established by Per-Arne Korshag, raised in a family of fishmongers, and his wife Gunnel. Today, the company is owned and run by siblings Pernilla and Niklas Korshag together with Ocean Collective.

Started to smoke fish in a converted refrigerator

20 years old, Per-Arne Korshag, started to experiment with fish smoking in an old refrigerator in his parents’ garden in Falkenberg. As the years went by, he improved his fish smoking skills and became a well-known fish smoker and also set the Guinness World Record for filleting one ton of salmon. To learn more about our company history, click here.

Tastier food from the sea

Korshags is on a mission to inspire people to eat tastier food from the sea. Tastier food not only refers to the finest ingredients and great taste but also to sustainability as we strive to run our business in a sustainable way.

Farmed salmon from Norway

Premium quality salmon farmed in fast flowing, deep, cold waters outside Norway. The salmon is filleted within three hours from the moment it is taken out of the sea, then fully trimmed and shipped fresh from Norway to our smoke house in Falkenberg, on the western coast of Sweden. The factory is located 2 km from the residential area where everything started and we still smoke fish in a traditional way, with freshly chopped alderwood and juniper berries, and marinate the salmon by hand according to the family's original recipe. Would you like to visit our production unit? Welcome!

Contact information

Products - Tasty, healthy food from Scandinavia

Fish and seafood products in the premium segment. Hot smoked salmon, cold smoked salmon, gravlax, poached salmon, smoked mackerel and sauces.

If you have ever been invited to a Scandinavian smörgåsbord you've probably eaten cold smoked salmon and gravlax. The two must-haves aren't just Scandinavian favourite's, they're loved the world over. A perfect choice if you want to eat healthy food. Salmon is filled with protein, vitamin D, Omega 3 and minerals.

Fish Smoking - Alder wood & Juniper berries

Korshags’ salmon is smoked in a traditional way over alder wood and juniper berries. The alder trees are locally grown at a sustainable forestry outside Falkenberg. We chip the wood ourselves fresh from the log, every week. The slightly damp wood gives a dense, white smoke that is perfect for smoking fish. It is the woods natural aromas and essences that create the unique flavour. Juniper berries set the fine character.

B2B

Our customers are mainly based in Sweden and Finland. Interested in becoming a reseller/customer? Contact Axel Myrhed, Sales & Marketing, +46 73 660 0615

Contact

If you are travelling in Sweden, please visit our shop, located next to the factory in Falkenberg. The shop offers a wide selection of smoked fish, fresh fish and shellfish. Our fresh fish counter is MSC-certified. We also offer ready-to-eat/take away food.