A Swedish family business with a proud history
Korshags has been smoking fish since 1980 and is today one of the main suppliers of premium products on the Swedish market. The company was established by Per-Arne Korshag, raised in a family of fishmongers, and his wife Gunnel. Today, the company is owned and run by siblings Pernilla and Niklas Korshag together with Ocean Collective.
Started to smoke fish in a converted refrigerator
20 years old, Per-Arne Korshag, started to experiment with fish smoking in an old refrigerator in his parents’ garden in Falkenberg. As the years went by, he improved his fish smoking skills and became a well-known fish smoker and also set the Guinness World Record for filleting one ton of salmon. To learn more about our company history, click here.
Tastier food from the sea
Korshags is on a mission to inspire people to eat tastier food from the sea. Tastier food not only refers to the finest ingredients and great taste but also to sustainability as we strive to run our business in a sustainable way.
Farmed salmon from Norway
Premium quality salmon farmed in fast flowing, deep, cold waters outside Norway. The salmon is filleted within three hours from the moment it is taken out of the sea, then fully trimmed and shipped fresh from Norway to our smoke house in Falkenberg, on the western coast of Sweden. The factory is located 2 km from the residential area where everything started and we still smoke fish in a traditional way, with freshly chopped alderwood and juniper berries, and marinate the salmon by hand according to the family's original recipe. Would you like to visit our production unit? Welcome!