The family has been in the fish business since the 1930s.
Per-Arne Korshag starts to experiment with fish smoking in a converted refrigerator in his parents garden 50 years ago.
Per-Arne and his wife Gunnel acquire a smaller smoke house and fish smoking becomes their main occupacy.
The company was established (at that time called Falkenbergs Laxrökeri AB).
Per-Arne sets the Guiness World Record in salmon fileting. He fileted 1 ton, 285 salmons at that time, in 47 minutes. No one has ever dared to challenge him!
The son, Niklas, becomes the CEO and majority owner of the company.
The largest extension of the factory in the company’s history.
Rebranding to Korshags Food AB.
The company is celebrating 35 years and is currently the 3rd largest smoke house in Sweden.
The product range is extended to organic salmon.
Successful launch of salmon sausage.