1930s
The family has been in the fish business since the 1930s.
1960s
Per-Arne Korshag starts to experiment with fish smoking in a converted refrigerator in his parents garden 50 years ago.
1975
Per-Arne and his wife Gunnel acquire a smaller smoke house and fish smoking becomes their main occupacy.
1980
The company was established (at that time called Falkenbergs Laxrökeri AB).
1995
Per-Arne sets the Guiness World Record in salmon fileting. He fileted 1 ton, 285 salmons at that time, in 47 minutes. No one has ever dared to challenge him!
2009
The son, Niklas, becomes the CEO and majority owner of the company.
2011
The largest extension of the factory in the company’s history.
2014
Rebranding to Korshags Food AB.
2017
The product range is extended to organic KRAV-labeled salmon.
2021
The product range is 100% based on sustainably farmed salmon. Today, all Korshags' salmon products are either ASC-labeled or organic KRAV-labeled.